• RAW BAR •
| SASHIMI | NIGIRI | CONE | |
|---|---|---|---|
| Akami | 48 | 9 | - |
| Chutoro | 54 | 11 | - |
| Otoro | 60 | 13 | 22 |
| Bluefin Trio | 55 | 31 | - |
| King Salmon | 28 | 7 | 13 |
| Hamachi | 28 | 7 | 13 |
| Hotate | 24 | 6 | 11 |
| Uni | 60 | 16 | 30 |
| a5 wagyu | - | 12 | - |
| Ikura | - | 6 | - |
| “AMA”kase | 95 | 50 | - |
6oz aussie wagyu patty, smoked cheddar, butter lettuce, tomato, bacon, AMA burger sauce
• COCKTAILS •
SMALL SERVES
roku gin, tan taka tan shiso shochu, okonomatsu navy sake
taihaizen sogetsu sake, bittersweet vermouth, aperol, lillet, sour yuzu peach tea
mujen shochu, campari, espresso, calpico *milk clarified
POURS
INTERTIDAL
belvedere 10, mujen ai lite shochu, mancino sakura vermouth, no sherry, cucumber & sea salt, nigiri royale
Belvedere 10, an ultra-premium and rare vodka made from single-harvest, organic Diamond Rye. It's rested for 10 months before being bottled to harmonize the flavors and elevate its velvety mouthfeel. Around this, we built a cocktail of the sea: a soft breeze, lapping waves, warm sun, salt water on your lips. To accompany it, our signature Nigiri Royale: otoro, uni, and caviar.
signatures
midori, botanist gin, mujen shochu,
umeshu, sprite liqueur, lime yuzu soda
LIGHT, FRUITY, CRUSHABLE
sweet potato shochu, “soda pop” nigori sake, miso & green onion, sour riesling, cheddar
BRIGHT, SAVORY, COMPLEX
mujen shochu, campari, espresso,
calpico *milk clarified
BRIGHT, SAVORY, COMPLEX
ketel one vodka, okonomatsu navy
sake, vanilla, tart mango, rice milk
TROPICAL, CREAMY, SNACKABLE
kujira 5yr, shelter point single malt, japanese mizunara liqueur, spiced apple, apple caramel foam
SPIRITED, COMFORTING, INDULGENT
hojicha toki, ardbeg wee beastie,
mancino rosso, toasted yeast & pine mushroom, tamari
SAVORY, UMAMI, SMOKEY
classics
roku gin, tan taka tan shiso shochu,
okonomatsu navy sake
VESPER, DIRTY, OR GIBSON
mujen shochu, tanqueray gin, yuzu curacao, orange, ume vinegar, salted orange air
CRISP, ZESTY, WHIMSICAL
taihaizen sogetsu sake, bittersweet vermouth, aperol, lillet, sour yuzu
peach tea
LIGHT, NUANCED, FLORAL
choya kokuto umeshu, suntory toki,
ardbeg wee beastie, orange, egg white
TART, BROODING, FLUFFY
wasabi nodo reposado, yuzu kosho
japanese liqueur, lime, yuzu, wasabi oil
SPICY, PIQUANT, KARAI
foie gras hennessy, mancino vermouth, averna, cherry
SOPHISTICATED, SPIRITED, RICH
• HIGHBALLS •
tan taka tan shiso shochu, nikka coffey gin, shiso, yuzu, fizz
iichiko napoleon shochu, lillet, tart pear
el gobernador pisco, green apple, pocari sweat
hennessy vs, sour peach, saicho sparkling jasmine tea
johnnie walker black label, super lemon, perrier
sapporo, suntory toki, yuzu, cheers
• ALCOHOL LIBERATED •
NOA italian bitter, strawberry, orange,
yuzu
FRUITY, BITTER, TART
everleaf marine, shiso, yuzu,
perrier
BRIGHT, HERBAL, CRUSHABLE
green apple, pocari sweat,
effervescence
CRISP, QUENCHING, PLAYFUL
amaro lucano zero, douglas fir cola EARTHY, ZESTY, ARBOREAL
crispy boi
• SHOTS •
• TEA SERVICE •
tequila, midori, yuzu
dont ask, dont tell
“cold tea”
rum, metaxa, amaretto, cointreau, peach,
lemon, jasmine tea *milk claried*
VIBRANT & SMOOTH
[serves 2] 38 3.0oz
[serves 4] 66 6.0oz
• SAKE •
region: yamaguchi
rice: yamadanishiki
polish: 50%
TROPICAL & ELEGANT
region: nihommatsu, fukushima
rice: chiyonishiki
polish: 50%
DELICATE & FLORAL
kimoto method
region: katagami, akita
rice: akita sake komachi
polish: 60%
JUICY & RICH
sparkling. bottle conditioned
region: kainan city, wakayama
rice: yamadanishiki
polish: 50%
CREAMY & CITRUS
made with aka mai (red rice)
region: kainan city, wakayama
rice: akamai, gohyak umangoku
polish: 55%
FRUITY & SMOOTH
kimoto method. vintage sake.
region: sakura, tochigi
rice: gohyakumangoku
polish: 90%
COMPLEX & UMAMI
kimoto method. brewed with ambient yeast.
region: takehara, hiroshima
polish: 30%
CRISP & BRIGHT
lightly sparkling, unltered, unpasteurized. brewed with ambient yeast.
region: kii peninsula, nara
rice: local varietal
polish: 70%
CREAMY & ZIPPY
• SPARKLING •
traditional method pinot gris
- summerland, bc
TOASTY, CLEAN, FRISKY
pinot noir, pinot meunier, chardonnay
- champagne, fr.
BRISK, ETHEREAL, SOPHISTICATED
traditional method pinot gris
- summerland, bc
TOASTY, CLEAN, FRISKY
pinot noir, pinot meunier, chardonnay
- champagne, fr.
BRISK, ETHEREAL, SOPHISTICATED
• WINE •
riesling - naramata bench, bc
DRY, MINERAL, ELECTRIC
gewurztraminer - kaleden, BC
NUANCED, TEXTURED, LUSH
pinot noir - cowichan valley, bc
EARTHY, BALANCED, ELEGANT
syrah - samilkameen valley, bc
FRUIT, SAVOURY, DYNAMIC
malbec - osoyoos, bc
CITRUS, COMPLEX, VIVID
petit milo - salt spring island, bc
PERFUMED, PLAYFUL, CRISP
• BEER •
lager
5% ABV / 500ml
rotating, *ask for our current selection
7% ABV / 330mL
mediterranean pilsner
5% ABV / 473ml
• JAPANESE SPIRITS•
vodka
gin
WHISKY
SHOCHU
UMESHU
LIQUEURS
• BITTER •
• SWEET •
12 1.0oz / 20 2.0oz
8 1.0oz / 14 2.0oz
8 1.0oz / 14 2.0oz
12 2.0oz
12 2.0oz
14 2.0oz